ELECTRIC
OVENS
ZOB 641
ZOB 652
INSTRUCTION BOOKLET
Contents
For the User
For the Installer
Important Safety Information
Description of the Oven
Operation
2
3
4
5
6
7
8
9
9
Technical Data
10
10
Installation
OVEN DOOR PROTECTION DEVICE (stainless
steel models) All our appliances comply with the
European Safety Standards. Nevertheless, in order
to ensure the highest safety level, and avoid little
childrentobeexposedtotheheatwhentheappliance
is operated, it is possible to fit a special protection
device to the oven door. This device can be
purchased in our Service Force Centres, specifying
the relevant code (35791) and the Product No.
shown on the rating plate. Fitting instructions are
provided with the kit package.
When the oven is first installed
Using the oven
Cooking Tables
Cleaning and maintenance
Technical Assistance
Something not working...
Description of the Oven
3
6 5 4
2
1
7
8
9
10
1. Control panel
6. Thermostat control light (°C)
7. Grill
2. Oven function control knob
3. End of cooking programmer
4. Oven thermostat control knob
5. Oven control light
8. Oven lamp
9. Oven fan
10.Rating plate
3
Operation
Oven function control knob
The oven function control knob (Fig. 1) can have the
following symbols and functions (depending on the
models):
Model ZOB 641
0
0
OFF position
Oven light
Conventional cooking - The heat comes from
both the top and bottom element, ensuring even
heating inside the oven.
Bottom heating element - The heat comes
from the bottom of the oven only.
Fan cooking - This allows you to roast or roast
FO2673
Fig. 1
and bake simoultaneously using any shelf,
without flavour transference.
Model ZOB 652
Grill element only - can be used for grilling.
0
Defrost Setting - This setting is intended to
assist in thawing of frozen food.
Thermostat control knob (Fig. 2)
Turn the thermostat control knob to select temperatures
between 50°C and 250°C (MAX).
FO2741
The Safety Thermostat
This oven is provided with a safety thermostat. In case
of malfunctioning of the main thermostat, and
consequent over-heating, the safety device will stop the
power supply to the appliance. If this happens, call your
local Zanussi Service Centre. Under no circumstances
should you attempt to repair the appliance yourself.
50
Thermostat control light (°C)
Once the oven temperature has been selected, the
temperature light will come on and remain on until the
oven has reached the correct setting; after that, it will go
on and off with the thermostat, showing how the tempe-
rature is being maintained.
1 0 0
2 0 0
1 5 0
FO2673
Fig. 2
Oven control light
It will come on every time an heating element is set on
operation.
The Cooling Fan for the Controls
(Model ZOB 652)
This oven is provided with a cooling fan, meant to keep
the front panel, the knobs and the oven door handle
cool. This fan may run on after the oven or grill is
switched off, until a normal temperature is reached.
4
End of cooking programmer
This device (Fig. 3) allows you to make the oven switch
off automatically once the preset time is over.An acousitic
signal will be heard when the cooking is completed.The
cooking duration can be set up to 90 minutes maximum.
Place food in the oven and turn the oven function control
knob and the thermostat control knob on the required
settings. Turn the timer knob to maximum time position
("90"), then turn it back to set the required cooking time.
When the cooking time is over, an acoustic alarm will
soundandtheovenwillswitchoffautomatically.
90
5
10
6 0
4 5
Turn the timer knob on
operation.
to set the oven on manual
Fig. 3
FO2675
When the oven is first installed
Before cooking for the first time, carefully wash
the oven accessories.
Once the oven has been installed:
a) set the thermostat knob to MAX (250);
b) switch the oven function control knob to conventional
cooking (
);
c) allow the oven to run empty for approximately 45
minutes;
d) open a window for ventilation.
FO 2161
Fig. 4
During this time, an unpleasant odour may be emitted.
This is absolutely normal, and is caused by residues of
manufacturing.
Repeatthisoperationforthegrillandfancookingfunction.
Oncethisoperationiscarriedout,let theovencooldown,
thencleantheovencavitywithasoftclothsoakedinwarm
soapywater.
To open the oven door, always catch the
handle in its central part (Fig. 4).
5
Using the oven
Always cook with the oven door closed.
Conventional cooking
Hints and Tips on Cooking
Fish and Meat
Turntheovenfunctioncontrolknobtotherelevantsymbol
(
)andsetthethermostatknobontherequiredtempe-
You can place meat in oven proof dishes, or directly on
the oven shelf. In this case, remember to place the
dripping pan in the first position from the bottom with
some water in it. The dripping pan will avoid the falling
of melted fat on the oven base.
rature.
If you need more heat from the bottom of the oven,
adjust the shelf level as required, or (depending on
models) turn the oven function control knob to
(bottom heating element only).
White meat, poultry and fish in general, need a medium
temperature cooking (between 150 and 175 °C). If you
need to cook red meat (slightly browned on the outside
andmoregentlycookedintheinside),ahighertempera-
ture (between 200 and 250 °C) for a short time is
recommended.
Fan cooking
Turn the oven function control knob to the relevant
symbol( )andsetthethermostatknobontherequired
temperature. The fan behind the back panel circulates
heated air into the oven.
If you need to cook more than one dish in the fan oven at
the same time, place the shelves on the first and third
position from the bottom (fig. 5). If you are cooking only
one dish in the fan oven, use the lower positions, as this
will give you better results.
Hints and Tips on baking
Cakes usually need a medium temperature cooking,
between 150 and 200 °C.
A short oven pre-heating (about 10 minutes) is
recommeded when cooking cakes or baking. Once the
cooking has been started, keep the oven door closed
duringallthecookingtime,andcheckthecookingresults
through the oven door glass.
Grilling
Turntheovenfunctioncontrolknobtotherelevantsymbol
(
)andsetthethermostatknobontherequiredtempe-
rature.
Hints and Tips on grilling
When grilling meat or fish, spread a little oil on them and
always place them on the oven grid. The shelf level
depends on the thinckness of the food.
Always place the dripping pan at the lowest level, with
some water in it, to avoid smoke and unpleasant smells.
Ifyouneedtogrillmeatorfish,placethemdirectlyonthe
shelf after spreading a little oil on them. In the grill
function,heatcomesonlyfromthetopelement.Therefore,
youneedtoadjustthecookinglevel dependingonmeat
orfish'sthickness.Alwaysremembertoplacethedripping
pan in the lower position with some water in it.
Defrosting
Turn the oven function control knob to the relevant
symbol ( - ) and set the thermostat knob on the OFF
position (symbol : l). The oven fan operates without
heat and circulates the air, at room temperature, inside
the oven.
Fan cooking
•
•
The temperatures inside the oven can reach 250°C.
Always ensure that you are using oven proof baking
trays, oven dishes, etc.
Do not place pans, biscuit pans or aluminium foil
directly on the base of the oven. This could cause a
heatbuild-upwhichcouldaffecttheperformanceofthe
ovenanddamagetheovenenamel.
Carefully supervise cookings with fats or oil, since
these types of foodstuff can result in a fire, if over-
heated.Forthesamereason,becarefulwhenplacing
orremovingfoodintheoven,nottoletanyfatoroilfall
on the oven base. If this happens, carefully clean the
oven to avoid unpleasant smells or smoke.
4
3
2
1
•
Fig. 5
6
Cooking Tables
Conventional and fan cooking
Conventional Cooking
Cooking
time
Fan Oven
WEIGHT
(GR.)
NOTES
TYPE OF DISH
4
4
3
2
1
3
temp.
2
temp.
Level
Level
°C
°C
1
minutes
Cakes
Whipped up kneading
Leavened kneading
Shortbread dough
Butter-milk cheese cake
Apple cake
Strudel
Jam-tart
Small cakes
Biscuits
Meringues
Bread and Pizza
White bread
Rye bread
Bread rolls
Pizza
2
2
2
1
1
2
2
2
2
2
180
180
180
175
180
175
180
180
180
100
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
160
160
160
150
160
150
160
160
160
100
45 ~ 60
20 ~ 35
20 ~ 30
60 ~ 80
40 ~ 60
60 ~ 80
45 ~ 60
15 ~ 25
10 ~ 20
90 ~ 120
1000
500
500
250
1
2
2
1
200
200
200
220
2
2
175
175
175
45 ~ 60
30 ~ 45
20 ~ 35
20 ~ 35
1 piece
In bread pan
8 rolls
2 (1 and 3)*
2 (1 and 3)*
200
In baking pan
Flans
Pasta flan
Vegetable flan
Quiches
2
2
2
2
200
200
200
200
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2
175
175
175
175
40 ~ 50
45 ~ 60
35 ~ 45
45 ~ 60
Lasagne
Meat
1000
1200
1000
1500
1200
1000
4000
1500
3000
1200
Beef
Pork
Veal
English roast beef
Lamb
Chicken
Turkey
Duck
2
2
2
2
2
2
2
2
2
2
200
200
200
220
200
200
200
175
175
200
2
2
2
2
2
2
2
2
2
2
175
175
175
200
175
175
175
160
160
175
50 ~ 70
100 ~ 130
90 ~ 120
50 ~ 70
110 ~ 130
60 ~ 80
210 ~ 240
120 ~ 150
150 ~ 200
60 ~ 80
On grid
On grid
On grid
On grid
Leg
Whole
Whole
Whole
Whole
Goose
Hare
Cut in pieces
Fish
1000
800
Whole
Fillets
2
2
200
200
2 (1 and 3)*
2 (1 and 3)*
175
175
40 ~ 60
30 ~ 40
2 fishes
4 fillets
NOTE:
Grilling
Cooking times do not
include pre-heating time.
We reccomend a short oven
pre-heating (about 10
minutes) before baking or
cooking pizza.
Cooking time
(minutes)
Grilling
Quantity
TYPE OF DISH
4
3
2
1
Lower
Upper
side
PIECES WEIGHT
temp.
Level
°C
side
(*) If you need to cook more
than one dish at the same
time, we recommend you to
place them on the levels
quoted between brackets.
The times given in the table
are intended as a guide
only. Only experience will
enable you to determine the
correct setting to suit your
personal requirements.
Steaks
Chops
4
4
8
6
4
4
8
4
4
4
800
600
500
800
700
400
500
400
—
4
4
4
3
4
4
4
4
4
4
max
10
12
10
30
12
13
12
8
8
8
6
20
10
10
—
6
max
max
max
max
max
max
max
max
max
Sausages
Chicken (cut in pieces)
Kebabs
Chicken (breast)
Tomatoes
Fish (fillets)
Sandwiches
Toast
8
2~3
—
1
—
7
Cleaning and maintenance
General Cleaning
Replacing the Oven Light
Before carrying out any cleaning or
manteinance work, always disconnect the
appliance from the electrical supply, and
allow it to cool down.
Ensure the electricity supply is switched off
before carrying out this operation.
The oven bulb has to comply to these features:
a) resistant to temperatures of 300 °C;
b) electric rate: 230 V - 50 Hz;
c) electric power rate: 25 W;
•
•
When using spray cleaning products, be careful not
to spread them on the heating elements or on the
thermostat sensor.
Never use harsh abrasives, steel wool or cleaners
with bleach, as they could damage the enamel and
the oven door glass.
d) connection type: E 14.
To replace the bulb, proceed as follows (Fig. 6):
a) push in and turn the glass lid anticlockwise;
b) remove tha faulty bulb;
c) replace it with a new one;
d) refit the glass lid;
e) switch on the electricity supply.
The Oven Cavity
Theenamelledovencavityisbestcleanedwhilsttheoven
isstillwarm.Itisadvisabletowipetheovenoverwithasoft
cloth soaked in warm soapy water after each use.
However, from time to time, it will be necessary to do a
more complete cleaning, using a proper oven cleaner.
Incaseofparticularlytoughstains,youcanusestainless
steel cleaning products or some warm vinegar.
If cooking fruits, some over-heated natual acids
can squeeze and settle on the oven enamel,
causing stains quite difficult to remove. This could
affect the enamel brightness, but it will have no
consequence on the oven performances. To avoid
these stains to be burnt out during the next
cooking, carefully clean the oven cavity after all
fruits cookings.
FO 0287
Fig. 6
The Oven Door and its gasket
Before cleaning the oven door, we recommend you to
remove it from the oven. Proceed as follows:
a) open the oven door completely;
b) find the hinges linking the door to the oven (fig. 7);
c) unlock and turn the small levers located on the two
hinges (fig. 7);
d) handle the door by its left- and right-hand sides, then
slowly turn it towards the oven until it is half-closed;
e) gently pull the oven door off its site (fig. 7);
f) place it on a steady plan.
Clean the oven door glass with warm water and a softh
cloth only. Once the cleaning is carried out, refit the
oven door, following the procedure in reverse.
Thecorrectoperationoftheovenisensuredbyagasket
placed round the edge of the oven cavity.
FO 0288
Fig. 7
•
Periodically check the condition of this gasket. If
necessary, clean it without using abrasive cleaning
products.
•
If the gasket shows to be damaged, call you local
Service Centre. Do not use the oven until it has been
repaired.
8
Something not working...
If the appliance is not working correctly, please carry out the following checks, before contacting your local
Service Centre.
SYMPTOM
SOLUTION
n The oven does not come on
uCheck that both a cooking function and a temperature have
been selected
or
uCheck the appliance is wired in properly, and the socket
switch or the switch from the mains supply to the oven are
ON.
n The oven temperature light does not come on
n The oven light does not come on
uTurn the thermostat knob on a temperature
or
uTurn the oven function control knob on a function.
uTurn the oven function control knob on a function
or
uBuy a new oven light bulb, asking for it to your local Service
Centre and replace it by following the instruction provided in
this booklet.
n It takes too much time to finish the dishes, or
uRefer to the contents of this booklet, especially to the chapter
they are cooked too fast.
"Using the oven".
n Steam and condensation settle on the food and
uLeave dishes inside the oven no longer than 15-20 minutes
the oven cavity.
after the cooking is completed.
Technical Assistance
If after the checks listed in the previous chapter, the
appliance still does not work correctly, contact your
local Service Centre, specifying the type of
malfunctioning, the appliance model (Mod.), the
product number (Prod. No.) and the serial number
(Ser. No.) marked on the identification plate.
This plate is placed on the front external edge of the
oven cavity.
Mod.
PROD NO
.
.
SER. NO.
Original spareparts, certified by the product
manufacturer and carrying this symbol are only
available at our Service Centre and authorized
spareparts shops.
MOD.
PROD. NO.
TYPE
SER. NO.
9
Technical Data
Recess dimensions
Heating elements ratings
Bottom heating element
1000 W
800 W
1800 W
1750 W
30 W
Height
Width
Depth
58,0 / 59,1 cm
Top heating element
56,0-57,0 cm
55,0 cm
Full Oven (Top+Bottom) (1000 + 800)
Grill heating element
Convection fan
Oven cavity dimensions
Oven lamp
25 W
Cooling fan (Mod. ZOB 652)
Voltage tension (50 Hz)
Maximum power rating (230V - 50Hz)
- Mod. ZOB 641
25 W
Height
32,5 cm
44,0 cm
39,0 cm
230 V
Width
Depth
Volume
1850 W
1870 W
55
l
- Mod. ZOB 652
Installation
The following instructions are meant to a qualified
technician, in order to allow him carry out the
installation in compliance with the rules in force.
The building-in and the electrical connection fo the
appliance must be carried out by a qualified and
authorized technician only.
Building In
It is important that the dimensions and materials of the
surround or cabinet into which the oven will be built are
correct and will withstand a temperature increase.
A correct installation will have to ensure a proper
protection against contact with electric parts or merely
functionally isolated parts.
Fig. 8
All the units meant to ensure protection have to be fitted
not to be taken away without using any tool.
We recommed not to install the appliance near
refrigerators or freezer, since the heat could affect the
performance of these appliances.
Oven dimensions
The oven dimensions are shown in fig. 8.
Fig. 9 FO 0290
In-Column recess dimensions
The recess must have the dimensions shown in Fig. 9.
Undertop recess dimensions
The recess must have the dimensions shown in Fig. 10.
Fig. 10
10
Securing the oven to the cabinet
-
-
Fit the appliance into the cabinet recess.
Open teh oven door and secure the oven to the kitchen
cabinet with four wood screws, which fit the holes
provided in the oven frame (Fig.11).
When installing an electric plate hob over the oven, the
hob'selectricalconnectionandtheoven'sonehavetobe
carriedoutseparately,forsecurityreasonsandtoletthe
oven be taken off the unit easier, if necessary.
Electrical connection
Before the appliance is connected:
Fig. 11
FO 0039
1) checkthatthemainfuseandthedomesticinstallation
can support the load;
2) check that the power supply is properly earthed in
compliance with the current rules;
3) check the socket or the double pole switch used for
the electrical connection can be easily reached with
the appliance built in the forniture unit.
This appliance is supplied without connection cable. A
suitable one must be fitted, in compliance with the
electric supply rate. Only the following cable types must
beused:H07RN-F,H05RN-F,H05RR-F,H05VV-F,H05
V2V2-F(T90), H05BB-F(section3x1mm2). A suitable
plug, able to carry the load specified on the rating
plate, must be fitted to the cable. The plug has to be
fitted in a proper socket.
Ifconnectingtheappliancedirectlytotheelectricsystem,
a double pole switch must be installed between the
applianceandtheelectricitysupply,withaminimumgap
of 3 mm. between the switch contacts and of a type
suitable for the required load in compliance with the
current rules. The earth wire must not be interrupted by
the double switch pole.
The connection cable has to be placed in order that, in
eachpart,itcannotreachatemperature50°Chigherthan
theroomtemperature.
After the connection is carried out, test the heating
elements for about 3 minutes.
Terminal block
The oven has an easily accessible terminal block, which
is meant to work with an electric single-phase rate of
230 V (Fig. 12).
The manufacturer disclaims any
responsability should all the safety
measures not be carried out.
FO 21
Fig. 12
11
From the Electrolux Group. The world’s No.1 choice.
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More
than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain
saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the
world.
35677-8101
07/02
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