EN
User manual
Oven
ZOB10501
• Before the installation, make sure that the kitchen cabi-
net has the recess dimensions applicable.
ments in the appliance. Use gloves when you insert or
remove the accessories or pots.
• Make sure that the appliance is installed below and ad-
jacent safe structures.
• Be careful when you remove or install the accessories
to prevent damage to the oven enamel.
• Keep the minimum distances to the other appliances
and units.
• Install the appliance with its back and one side close to
the higher appliance. The other side must be close to
appliance with the same height.
• Always stay away from the appliance when you open
the door while the appliance is in operation. Hot steam
can release. There is the risk of skin burns.
• Discoloration of the enamel has no effect on the per-
formance of the appliance so it is not a defect in the
sense of the warranty law.
• The appliance cannot be positioned on a base.
• To prevent damage or discoloration to the enamel:
– Do not put any objects directly on the appliance
floor and do not cover it with aluminium foil.
– Do not put water directly into the hot appliance.
– Do not keep moist dishes and food in the appliance
after you finish the cooking.
• Do not use this appliance if it is in contact with water.
Do not operate the appliance with wet hands.
• Do not apply pressure on the open door.
• Always close the appliance door when you cook, even
while grilling.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate
agree with your domestic power supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• When you connect electrical appliances to mains sock-
ets, do not let cables touch or come near the hot appli-
ance door.
• Do not use multi-way plugs, connectors and extension
cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the
service centre.
• Make sure not to squash or cause damage to the mains
plug (if applicable) and cable behind the appliance.
Care and cleaning
• Before maintenance, switch off the appliance and dis-
connect the appliance from the power supply.
• Before maintenance, make sure that the appliance is
cold. There is the risk of burns. There is the risk that
the glass panels can break.
• Make sure that the mains connection is accessible after
the installation.
• Keep the appliance clean at all times. A build-up of fats
or other foodstuff can result in a fire.
• Do not pull the mains cable to disconnect the appli-
ance. Always pull the mains plug – if applicable.
• Regular cleaning prevents the surface material from de-
teriorating
• Use a deep baking tray for very moist cakes to prevent
that fruit juices cause stains that can be permanent.
• For your personal safety and the safety of your proper-
ty, only clean the appliance with water and a soap. Do
not use flammable products or products that can cause
corrosion.
• Do not clean the appliance with steam cleaners, high-
pressure cleaners, sharp objects, abrasive cleaning
agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from
the manufacturer.
• Do not clean the glass door with abrasive cleaning
agents or metal scraper. Heat resistant surface of the
inner glass can break and shatter.
Use
• The appliance is only for domestic use. Do not use the
appliance for commercial and industrial use.
• Only use the appliance for domestic cooking tasks.
This is to prevent physical injury to persons or prevent
damage to property.
• Do not use the appliance as a work surface or storage
surface.
• Do not put flammable products or items that are wet
with flammable products, and/or fusible objects (made
of plastic or aluminium) in, near or on the appliance.
There is the risk of explosion or fire.
• The interior of the appliance becomes hot during use.
There is the risk of burns. Do not touch the heating ele-
3
• When the door glass panels are damaged they become
weak and can break. You must replace them. Contact
the service centre.
• If it becomes necessary to replace the lamp, use one of
the same power and specifically designed for house-
hold appliances only.
• Be careful when you remove the door from the appli-
ance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
• Disconnect the appliance from the power supply before
the replacement of the oven lamp. There is the risk of
electrical shock.
Service centre
Risk of fire
• Only an approved engineer can repair or work on the
appliance. Contact an approved service centre.
• Use only original spare parts.
• Open the door carefully. The use of ingredients with al-
cohol can cause a mixture of alcohol and air. There is
the risk of fire.
• Do not let sparks or open flames come near the appli-
ance when you open the door.
• Do not put flammable products or items that are wet
with flammable products, and/or fusible objects (made
of plastic or aluminium) in, near or on the appliance.
Disposal of the appliance
• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or
small animals from being closed inside of the appli-
ance. There is the risk of suffocation.
Oven lamp
• The type of light bulb or halogen lamp used for this ap-
pliance is only for household appliances. Do not use it
for house lighting.
Product description
Grill
4
5
6
7
8
1
2
3
Oven lamp
Acqua cleaning container
Rating plate
4
5
Shelf positions
5
4
3
2
1
Oven accessories
8
• Wire shelf
For cookware, cake tins, roasts.
6
• Standard deep grill/roasting pan
To bake and roast or as a pan to collect fat.
• Grill trivet
To roast and grill.
7
Knob for the oven functions
Knob for the temperature
Temperature indicator
1
2
3
Use the trivet only with the roasting pan.
Before first use
Initial cleaning
Warning! Refer to "Safety information" chapter.
• Remove all accessories and removable shelf supports
(if applicable).
4
• Clean the appliance before first use.
Important! Refer to the chapter "Care and cleaning".
Preheating
Preheat the empty appliance to burn off the remaining
grease.
2. Let the appliance operate for 45 minutes.
3.
Set the function
and the maximum temperature.
4. Let the appliance operate for 15 minutes.
Accessories can become hotter than usually. The appli-
ance can emit an odour and smoke. This is normal. Make
sure that the airflow is sufficient.
1.
Set the function
and the maximum temperature.
Daily use
The temperature indicator comes on while the tem-
perature in the appliance increases.
3. To deactivate the appliance, turn the oven functions
control knob and the temperature control knob to the
Off position.
Warning! Refer to "Safety information" chapter.
Activating and deactivating the appliance
1. Turn the oven functions control knob to an oven
function.
2. Turn the temperature control knob to a temperature.
Oven functions
Oven function
Off position
Application
The appliance is off.
To bake and roast on one oven level. The top and bottom heating elements oper-
ate at the same time.
Conventional Cooking
Bottom Heat
Top Heat
To bake cakes with crispy or crusty bottom. Only the bottom heating element op-
erates.
To finish cooked dishes. Only the top heating element operates.
To grill flat food items in small quantities in the middle of the shelf. To make
toast.
Grilling
To grill flat food items in large quantities. To make toast. The full grill element
operates.
Fast Grilling
Using the accessories
Warning! Refer to "Safety information" chapter.
Trivet and grill/roasting pan
Warning! Be careful when you remove the
accessories from a hot appliance. There is a risk of
burns.
To grill flat food items and to make toast:
Put the trivet in the grill/roasting pan so that the supports
point down.
5
Put the grill/roasting pan in the oven at the necessary lev-
el.
Additional functions
Cooling fan
Safety thermostat
When the appliance operates, the cooling fan activates au- Incorrect operation of the appliance or defective compo-
tomatically to keep the surfaces of the appliance cool. If
you deactivate the appliance, the cooling fan continues to
operate until the temperature in the appliance cools down.
nents can cause dangerous overheating. To prevent this,
the oven has a safety thermostat which interrupts the pow-
er supply. The oven activates again automatically when
the temperature drops.
Helpful hints and tips
• The appliance has five shelf levels. Count the shelf lev-
els from the bottom of the appliance floor.
• If you use two baking trays at the same time, keep one
empty level between them.
• The appliance has a special system which circulates
the air and constantly recycles the steam. With this
system you can cook in a steamy environment and
keep the food soft inside and crusty outside. It decrea-
ses the cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or on the door
glass panels. This is normal. Always stand back from
the appliance when you open the appliance door while
cooking. To decrease the condensation, operate the ap-
pliance for 10 minutes before cooking.
Cooking meat and fish
• Use a dripping pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roast-
ing, add some water into the dripping pan. To prevent
the smoke condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its consisten-
cy, and volume.
Initially, monitor the performance when you cook. Find the
best settings (heat setting, cooking time, etc.) for your
cookware, recipes and quantities when you use this appli-
ance.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor
and do not put aluminium foil on the components
when you cook. This can change the baking results and
cause damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of the set cook-
ing time is up.
Baking and roasting table
CAKES
Conventional Cooking
Cooking time
Notes
TYPE OF DISH
Shelf posi-
tion
[min]
Temp [°C]
Whisked recipes
2
2
1
170
170
170
45-60
20-30
70-80
In a cake mould
In a cake mould
Shortbread dough
Buttermilk cheesecake
In a 26 cm cake mould on a wire shelf
6
Conventional Cooking
Cooking time
[min]
TYPE OF DISH
Notes
Shelf posi-
Temp [°C]
tion
Apple cake (Apple pie)
2
170
80-100
In two 20 cm cake moulds on a wire
shelf1)
Strudel
3
2
2
2
175
170
170
160
60-80
30-40
50-60
90-120
In a baking tray
Jam-tart
In a 26 cm cake mould
In a 26 cm cake mould
Sponge cake
In a 20 cm cake mould1)
Christmas cake/Rich
fruit cake
In a bread tin 1)
In a baking tray
In a baking tray
In a baking tray
Plum cake
1
175
50-60
Small cakes
Biscuits/pastry strips
Meringues
3
3
3
3
170
140
120
190
20-30
30-35
80-100
15-20
In a baking tray1)
In a baking tray
Buns
Eclairs
3
2
1
1
190
180
160
170
25-35
45-70
Plate tarts
In a 20 cm cake mould
In a 24 cm cake mould
Rich fruit cake
110-120
50-60
In a 20 cm cake mould1)
Victoria sandwich
1) Preheat the oven for 10 minutes.
BREAD AND PIZZA
Conventional Cooking
Cooking time
[min]
TYPE OF DISH
Notes
Shelf posi-
Temp [°C]
tion
1-2 pieces, 500 gr per piece1)
In a bread tin
White bread
1
190
60-70
Rye bread
Pizza
1
1
190
30-45
10-20
In a baking tray or deep roasting pan1)
In a baking tray1)
230-250
Scones
3
200
10-20
1) Preheat for 10 minutes.
FLANS
Conventional Cooking
Cooking time
[min]
TYPE OF DISH
Pasta flan
Notes
Shelf posi-
Temp [°C]
tion
2
200
40-50
In a mould
7
Conventional Cooking
Cooking time
[min]
TYPE OF DISH
Vegetable flan
Notes
Shelf posi-
Temp [°C]
tion
2
1
200
180
45-60
50-60
In a mould
In a mould1)
In a mould1)
In a mould1)
Quiches
Lasagne
2
2
180-190
180-190
25-40
25-40
Cannelloni
1) Preheat for 10 minutes.
MEAT
Conventional Cooking
Cooking time
[min]
TYPE OF DISH
Notes
Shelf posi-
Temp [°C]
tion
Beef
2
2
2
2
2
200
180
190
210
210
50-70
90-120
90-120
50-60
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
Pork
Veal
English roast beef, rare
English roast beef, me-
dium
60-70
English roast beef, well
done
2
210
70-75
On a wire shelf
Shoulder of pork
Shin of pork
Lamb
2
2
2
2
2
2
2
2
2
2
180
180
190
220
180
175
175
190
190
190
120-150
100-120
110-130
70-85
With rind
Two pieces
Leg
Chicken
Turkey
Whole
210-240
120-150
150-200
60-80
Whole
Duck
Whole
Goose
Whole
Rabbit
Cut in pieces
Cut in pieces
Whole
Hare
150-200
90-120
Pheasant
8
FISH
Conventional Cooking
Cooking time
[min]
TYPE OF DISH
Notes
Shelf posi-
Temp [°C]
tion
Trout/Sea bream
Tuna fish/Salmon
2
2
190
190
40-55
35-60
3-4 fish
4-6 fillets
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
Quantity
Grilling
Cooking time [min]
TYPE OF DISH
Fillet steaks
Pieces
[g]
800
600
-
Shelf position Temp [°C]
1st side
2nd side
12-14
6-8
4
4
4
4
4
4
4
4
4
4
4
4
4
max.
max.
max.
max.
max.
max.
max.
max.
max.
max.
max.
12-15
10-12
12-15
12-16
30-35
10-15
12-15
20-30
12-14
5-7
Beef steaks
Sausages
8
10-12
12-14
25-30
10-12
12-14
-
Pork chops
Chicken (cut in 2)
Kebabs
4
600
1000
-
2
4
Breast of chicken
Hamburger
Fish fillet
4
400
600
400
-
6
4
10-12
-
Toasted sandwiches
Toast
4-6
4-6
-
2-4
2-3
acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown
food too much.
Information on acrylamides
Important! According to the newest scientific knowledge, if
you brown food (specially the one which contains starch),
Care and cleaning
• Clean all oven accessories after each use and let them
dry. Use a soft cloth with warm water and a cleaning
agent.
• If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can destroy nonstick coating.
Warning! Refer to "Safety information" chapter.
• Clean the front of the appliance with a soft cloth with
warm water and a cleaning agent.
• To clean metal surfaces use a usual cleaning agent.
• Clean the oven interior after each use. Then you can re-
move dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
9
4. Install the glass cover.
Cleaning the oven door
The oven door has two glass panels. You can remove the
oven door and the internal glass panel to clean it.
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge only. Dry it
with a soft cloth.
Do not use steel wool, acids or abrasive materials, as they
can cause damage to the oven surface. Clean the oven
control panel with the same precautions.
The oven door can close if you try to remove the in-
ternal glass panel before you remove the oven door.
Cleaning the door gasket
• Regularly do a check of the door gasket. The door gas-
ket is around the frame of the oven cavity. Do not use
the appliance if the door gasket is damaged. Contact
the Service Centre.
• To clean the door gasket, refer to the general informa-
tion about cleaning.
Acqua cleaning
The Acqua cleaning procedure uses steam to help remove
remaining fat and food particles from the oven.
1. Put 300 ml of water into the Acqua cleaning container
at the bottom of the oven.
1
2
Open the door fully
and hold the two door
hinges.
Lift and turn the levers
on the two hinges.
2.
Set the oven function
.
3. Set the temperature to 90 °C.
4. Let the appliance operate for 30 minutes.
5. Deactivate the appliance and let it cool down.
6. When the appliance is cool, clean the inner surfaces
of the oven with a cloth.
3
Close the oven door to
4
Put the door on a soft
cloth on a stable surface.
Warning! Make sure that the appliance is cool
before you touch it. There is a risk of burns.
the first opening position
(halfway). Then pull for-
ward and remove the door
from its seat.
Oven lamp
Warning! Be careful when you change the oven
lamp. There is a risk of electrical shock.
Before you change the oven lamp:
• Deactivate the oven.
90°
• Remove the fuses in the fuse box or deactivate the cir-
cuit breaker.
Put a cloth on the bottom of the oven to prevent
damage to the oven light and glass cover.
Always hold the halogen lamp with a cloth to prevent
grease residue from burning on the lamp.
5
6
Release the locking
system to remove the in-
ternal glass panel.
Turn the two fasteners
by 90° and remove them
from their seats.
1. Turn the glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with an applicable 300
°C heat-resistant oven light bulb.
Use the same oven lamp type.
10
The screen-printing zone must face the inner side of the
door. Make sure that after the installation the surface of
the glass panel frame on the screen-printing zones is not
rough when you touch it.
Make sure that you install the internal glass panel in the
seats correctly. Refer to the illustration.
2
1
7
Carefully lift (step 1)
and remove (step 2) the
glass panel.
Clean the glass panel with water and soap. Dry the glass
panel carefully.
Installing the door and the glass panel
When the cleaning is completed, install the glass panel
and the oven door. Do the above steps in the opposite se-
quence.
What to do if…
Warning! Refer to "Safety information" chapter.
Problem
Possible cause
Remedy
The appliance does not operate.
The appliance does not operate.
The appliance is not activated.
Activate the appliance. Refer to the
chapter "Daily Use".
The fuse in the fuse box is released.
Do a check of the fuse. If the fuse is
released more than one time, contact
a qualified electrician.
The oven lamp does not operate.
The oven lamp is defective.
Replace the oven lamp.
Steam and condensation collect on
the food and in the oven.
You left the dish in the oven for too
long.
Do not keep the dishes in the oven
for longer than 15-20 minutes after
the cooking ends.
If you cannot find a solution to the problem yourself, con-
tact your dealer or the service centre.
The necessary data for the service centre is on the rating
plate. The rating plate is on the front frame of the oven
cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
.........................................
.........................................
Product number (PNC)
Serial number (S.N.)
11
Installation
Warning! Refer to "Safety information" chapter.
Building In
548
20
min. 550
20
558
600
min. 560
6
573
589
594
A
B
Electrical installation
Important! The manufacturer is not responsible if you do
not follow the safety precautions from the chapter "Safety
information".
min. 550
20
580
min. 560
This appliance is supplied without a main plug and a main
cable.
Applicable types of cables for Europe:
• Minimum size Cable/flex: 1,5mm²
• Cable/ flex type: H07 RN-F, H05 RN-F, H05 RRF, H05
VV-F, H05 V2V2-F (T90), H05 BB-F
• Fuse 13 A
Applicable types of cables for UK only
Connection via
Min. size Cable/flex
Cable/flex type
Fuse
13 A min.
• 13 A socket outlet
• 13 A spur box
2,5 mm²
Three core butyl insulated
12
Connection via
Min. size Cable/flex
2,5 mm²
Cable/flex type
Fuse
15 A min.
20 A min.
Oven Control Circuit
PVC/PVC twin and earth
Environment concerns
information about recycling of this product, please contact
your local council, your household waste disposal service
or the shop where you purchased the product.
The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it should be taken to the
appropriate collection point for the recycling of electrical
and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential
negative consequences for the environment and human
health, which could otherwise be caused by inappropriate
waste handling of this product. For more detailed
Packaging material
The packaging material is environmentally-friendly
and recyclable. Plastic parts are marked with international
abbreviations such as PE, PS, etc. Dispose of the packag-
ing material in the containers provided for this purpose at
your local waste management facility.
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